Shiraz 2007

Hermon

Fermented in tank with temperatures peaking at 28 °C with post fermentation maceration for 2 weeks. 50 % new oak and the rest older, including 20 % Eastern European oak. A bold, spicy wine with hints of freshly cracked black (Independent review) pepper and savoury herbs. The palate is juicy and dominated by ripe black fruits all seamlessly combined with silky smooth tannins. Aromas and fragrances of lavender, violets and blueberries on the nose. Blueberries, freshly spiced Karoo Venison and musky undertones on the palate. A delicate and complex wine.

Ostrich kebabs basted with red currant jelly and freshly ground pink peppercorns and finished with a Shiraz reduction. Medallions of Springbok rubbed with cumin and flash roasted ? served with spiced beetroot.

International Wine & Spirits Competition Silver (best in Class), Michelangelo International Wine Award Gold, Veritas Awards - Silver, Decanter Magazine Tasting 5*, John Platter Guide 3*

Alcohol 14.65 % vol
Residual Sugar 2.4 gm/l | Total Acidity 5.5 gm/l | pH 3.67